Celebrations, Accreditations and the Launch of Two New Flavours for The Potted Game Company this Summer

  This summer the talented chefs at The Potted Game Company, Jemima Palmer-Tomkinson and Rory Baxter have been hard at work in their Gloucestershire kitchens creating two new flavours: Potted Quail with Somerset cider brandy Potted Wild Boar with smoked ham hock and sherry   These new flavours are on sale at London’s iconic Borough Market … Continue reading

The Potted Game Company introduce a modern twist on a farm house classic

The Potted Game Company is an exciting partnership between two young and talented chefs; Jemima Palmer-Tomkinson and Rory Baxter. United by a shared passion for British food and all things culinary, they seized on the growing availability of game, which they both have a deep passion for. Combined with over 25 years of top flight … Continue reading