Michelin Star Chef David Thompson Thai Charity Dinner at Paresa Phuket A Huge Success

Michelin Star Chef, David Thompson, joined Paresa resorts team to present a charity dinner at the Phuket hideaway on the breathtaking ‘Millionaire’s Mile’ in aid of non-profit charitable animal organisation, Soi Dog Foundation on June 14th. We were presented a night of culinary excitement using only the freshest ingredients, sourced at the local markets by Paresa … Continue reading

Les Cinq Djellabas Exclusively Yours

  June 2013 – If you are planning a special occasion, an exclusive event, private meeting or incentive or merely a getaway, Les Cing Djellabas, Marakech is the perfect location for accommodating up to 20 adults in style and comfort, with no extra hire charges for exclusive use. Situated in the Palmerarie area of Marrakech … Continue reading

The Lady Lyttelton Afternoon Tea at The Stafford London by Kempinski

  London June 2013 – The Stafford London by Kempinski is delighted to announce the launch of its new Afternoon Tea. Executive Chef Brendan Fyldes has created The Stafford’s new signature Afternoon Tea inspired by traditional and quintessentially British baking with a touch of Kempinski patisserie flair. The Stafford is the perfect setting to enjoy … Continue reading

Pan Deï Palais brings wonders to St. Tropez with exclusive shows, adventures, spa and more

There are many reasons why St.Tropez remains to be one of the most desirable locations year after year, but in 2013 a visit is not complete unless staying at the bijoux and exclusive 12-room Pan Deï Palais. Here are the top highlights for a sizzling and unforgettable summer at this enchanted palace in the delicious South … Continue reading

More than just Skiing at the Sport Hotels Resort & Spa in Andorra

This winter, the Sport Hotels Resort & Spa, a collection of three luxury hotels in the Andorran Pyrenees, is offering ski bunnies, gourmet enthusiasts, spa goers and adrenalin junkies the ideal base from which to indulge in their passion. Michelin Starred chef, Nandu Jubany takes over the realm from Carles Geig, the hotels summer chef, … Continue reading